Tulip baking cups are my new favorite baking cups, a.k.a. muffin papers, a.k.a. muffin liners, a.k.a. cupcake liners.
they have a lot of names, apparently. Whatever you call them, they are wicked cute and I’m loving them!
Here’s why I like tulip liners:
Tulip liners are really easy to separate when you’re putting them in the pan. Makes them a bit quicker to set up than traditional baking cups, which I almost always accidentally double up a few times per batch.
Easy Recipe For Baking Your Fluffy Muffins:
Preheat the oven to 425℉/218℃. Then take a bowl and add the bananas.
Mash the bananas with a fork until all of it is liquid. Add yogurt, coconut oil, vanilla, and vanilla extract.
Whisk until combined then set aside.
Take another bowl and add flour, baking powder, baking soda, and salt. Whisk to combine.
Add all the dry ingredients into the bowl with the wet ingredients and stir to combine and all of the dry ingredients are incorporated into the wet.
Finally, add the chocolate chips and fold them into the muffin mix.
Use an ice cream scoop and put one scoop into a muffin liner.
About Our Tulip Paper Liners:
SAFE AND TOP MATERIALS:
Made of high quality and imported greaseproof paper, safe in oven, can withstand high temperatures up to 425 degrees Fahrenheit, easy to peel off the wrapper to eat muffin.
UNIQUE DESIGN:
Shape of tulip,which can decorate your wonderful food,making your treats look even more divine!
WIDE APPLICATION:
Perfect for putting cake,biscuit,candy, dessert ,cookie ,fruit etc.Suits for for a wedding, christening, anniversary, engagement, birthday, baby shower, Halloween or Christmas event.
VOLUME AND SIZE:
Our Tulip Style Baking Cups has a bottom that is 2" in diameter. This means that will fit into a standard muffin / cupcake pan.
Specification:
Made of food grade oil-proof paper, safe to use.
Tulip shape design cup, it is easier to complete the fine baking.
Grease-proof and non-sticky, high temperature resistant, anti-skid and waterproof, it can be directly baked in oven.